Posts Tagged ‘Farmer’s Market’
Ramps: A Late Spring Fling by Suzanne Lenzer Like many a romance, my relationship with ramps began with a strong physical attraction. They’re one of those vegetables that make me want to take them home and start cooking as soon as the first ones appear at the Union Square Greenmarket (which is later this year […]
Filed under: epicurean, green living | 2 Comments
Tags: Farmer's Market, New York, ramps, Union Square Greenmarket, vegetable
By Lauren Dickinson If you live in California, the leaves may not be changing but the produce in your local farmer’s market is, and there are many great things to take advantage of right now, like pumpkins, persimmons, and pomegranates. Sugar pumpkins are the sweetest and perfect for eating roasted or pureed and mixed in […]
Filed under: epicurean | 1 Comment
Tags: Brentwood Farmer's Market, Farmer's Market, fuyu, hachiya, Persimmon Fool, persimmons, Pomegranate Cake, pomegranates, Pumpkin Polenta, seasonal, sugar pumpkins
