Posts Tagged ‘puff pastry’
Book Review: The Modern Baker
20May09
Baking Enthusiasts by Gena Bell No matter what the season baking is always popular. And for those of you looking for a new source to heighten your skills, The Modern Baker by Nick Malgieri is one to buy. Nominated for an IACP (International Association of Culinary Professionals) award this year, The Modern Baker offers recipes […]
Filed under: books, education, epicurean | 2 Comments
Tags: baking, Book Review, cocoa nib brownies, IACP, International Association of Culinary Professionals, Nick Malgieri, olive oil cake, pound cake, puff pastry, sweet tarts and pies, The Modern Baker