Posts Tagged ‘Smitten Kitchen’

April Showers, Bring Me… Rhubarb! By Suzanne Lenzer So spring has officially sprung. How do I know? The rhubarb has popped up, as has the asparagus. But let’s save the asparagus for another week; this week it’s all about rhubarb. Funny story: we’re renting this old house up in Connecticut with a rather wild garden, […]