Posts Tagged ‘Suzanne Lenzer’
By Suzanne Lenzer It’s been years since I’ve gone out on Valentine’s Day. The main reason being that the food always seems a bit less than fabulous on that particular night (add to that the fact being out with a bunch of other New Yorkers seems to defeat the purpose of spending an evening alone […]
Filed under: epicurean | 4 Comments
Tags: chocolate cake, Cooking At Home With a Four-Star Chef, four-star recipe, Jean-Georges Vongerichten, Mark Bittman, soft chocolate cake, Suzanne Lenzer, Valentine's Day, warm