Posts Tagged ‘Paris’

Almost Edible Art By Suzanne Lenzer Watching a garden grow, especially a vegetable garden, is a lesson in how fleeting time is. One day you put some seeds in the ground and a week later they have come to life, if just barely. A bit of rain (or a lot of rain as is the [...]


More Artworks Sell in Private Slowdown (NY Times) Baby Boomers at the MET (NY Times) The Pop of Warhol (Jazz and Rock, Too)  (NY Times) Hedge-fund Divorcee Dives into Art, Sex, Brooklyn:  Book Review (Bloomberg) Kandinsky’s Abstract Squiggles, Amoeba Delight in Paris Show (Review) (Bloomberg) Krystian Zimmerman’s Shocking Disney Hall Debut (LA Times) Review:  Kendall [...]


ArtsÉtoile.com is delighted to announce that our contributor, Suzanne Lenzer, will be writing a weekly column called “Amuse Bouche: Weekly Musings on Food & Life,” every Thursday.  With a degree from the Institute of Culinary Education and working side by side with The New York Times‘ Mark Bittman, as a food writer and stylist, Suzanne is a [...]


By Emily Waldorf The first night of the historic three-day Yves Saint Laurent sale already made $264 million, making it the most successful single owner sale in history.  According to Bloomberg, “Dealers said collectors were attracted by the quality of the objects gathered together and were choosing to ignore concerns about falling demand at international [...]


One of the largest single-owner sales of all time is hitting the auction block on February 23, 24, & 25 at the Grand Palais in Paris.  The Collection Yves Saint Laurent et Pierre Bergé is being offered by Christie’s in association with Pierre Bergé Associés (PBA) with a pre-sale estimate of $280-560 million.  The collection was amassed [...]


A macaron is not a macaroon and a macaroon is not be confused with a macaron:  they are completely different species.  For some reason, however, there is quite a bit of confusion between the two wildly different yet equally delightful treats.  Even the Ladurée English website mistakenly refers to their world-famous macarons as macaroons.  Quelle horreur.    



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